2000L Beer Brewery Equipment 

2000L beer brewery equipment setup refers to a brewing system capable of producing 2000 liters (or approximately 528 gallons) of beer per batch. This is considered a medium to large-scale brewing operation. Depending on the brewery’s needs, the equipment will typically include various components for brewing, fermentation, conditioning, and packaging.

1.The specification for 2000L beer brewery equipment as follows:  

2000L 2vessels or 3vessels or 4vessels brewhouse system

Mash tank – grist hydrator, agitator, frequency drive, bottom and side with steam jacket

Lauter tun – false bottom, rake system, sparging, rake speed adjustable, with full spent grain transport system

Brew kettle- steam jacket and calandria

Whirlpool tun-tangent inlet

Pumps with ABB motor

Stainless steel 304 working platform

A sink and sample station installed on the brewing platform

Plate heat exchanger – 304 or 316 plates

2000L and 4000L and 6000L Fermentation tanks/Brite beer tanks

4000L HLT and CLT

Glycol cooling system(glycol chiller, glycol tank)

200L CIP unit system 

Grain mill system(grain miller, flex auger, grist case)

Full set Siemens PLC control system.

Keg washer/filler.

2.Considerations:

• Space:A 2000L brewery equipment will require a significant amount of floor space, typically in the range of 300 to 500 square meters (depending on the layout and equipment design).
• Electricity and Water Supply:A large brewery requires stable and sufficient water and power for its operations.
• Production Time:The brewing cycle can take several weeks, with fermentation and conditioning periods that are key to developing flavor.
• Waste Management:Handling spent grains, hops, and yeast by-products is essential, especially for sustainability purposes.

2000L beer brewery equipment setup is considered a mid-size production facility, typically catering to craft breweries or medium-scale production.