500L 3vessels brewing equipment typically consists of three main vessels: a mash tun, a lauter tun, and a brew kettle. These vessels are used in the beer brewing process to convert malted grains into wort, separate the spent grains from the liquid, and boil the wort with hops, respectively. The capacity of 500 liters refers to the maximum volume of wort that can be produced in a single batch.
500L 3vessels brewing equipment typically consists of three main vessels: a mash tun, a lauter tun, and a brew kettle. These vessels are used in the brewing process to convert grains into fermentable sugars, separate the liquid from the solid grains, and boil the wort with hops respectively.
The 500L capacity refers to the maximum volume of wort that can be processed in each batch. This size is popular among microbreweries and craft brewers, allowing them to produce a significant quantity of beer while still maintaining flexibility in their operations.
2.500L 3vessels brewing equipment specification:
Output/Brew | 500L |
Brew/Week | 4~12 |
Output/Week | 2000~6000L |
Electric Supply | 3phase/380(208, 415,480…)v/50 (60)Hz |
Heating Source | Steam |
Area Request | 60m2-80m2 |
Brewmaster | 1 |
3.500L 3Vessels Brewhouse Specification:
Pump
Platform
2-Stage Heat Exchanger
0² Oxygenation Assembly
Valves and Piping
Brewhouse Electrical Control System
500L 3vessels brewing equipment refers to the maximum batch size of beer that can be produced in one brewing cycle. Such a system is suitable for small to medium-sized craft breweries or brewpubs, allowing them to produce a significant volume of beer while maintaining flexibility for recipe experimentation and production variations.
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