A 600L commercial brewing system is an excellent choice for small to medium-sized breweries looking to enhance production capacity while maintaining high-quality standards. This system provides a balance between efficiency, flexibility, and scalability, making it suitable for breweries aiming to expand their market presence and diversify their beer offerings.
A 600L commercial brewing system is ideal for small to medium-sized breweries, brewpubs, and craft breweries. With a capacity of 600 liters (approximately 159 gallons) per batch, it offers a good balance between production volume and operational flexibility.
2.600L commercial beer brewing system specification:
Output/Brew | 600L |
Brew/Week | 2~6 |
Output/Week | 1200~3600L |
Electric Supply | 3phase/380(208, 415,480…)v/50 (60)Hz |
Heating Source | Electric/Steam |
Area Request | 50m2-70m2 |
Brewmaster | 1 |
3.600L Brewhouse Specification:
Mash/Lauter tun:
Boiling kettle/whirlpool tank:
Pump:
Platform
2-Stage Heat Exchanger
0² Oxygenation Assembly
Valves and Piping
Brewhouse Electrical Control System
A 600L brewing system is an excellent choice for small to medium-sized craft breweries looking to enhance production capacity while maintaining high-quality standards. This system offers a balance between efficiency, flexibility, and scalability, making it suitable for breweries aiming to increase their market presence. When selecting a 600L system, consider factors such as material quality, heating methods, automation level, and ease of maintenance to ensure it meets your specific brewing needs and operational goals. With its ready-to-operate design, a turnkey system can significantly streamline your brewing process and help achieve consistent, high-quality beer production.
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