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500 cans/hour beer canning system is specifically designed for craft breweries or microbreweries that need to package their beer efficiently while maintaining quality.the machine is can rinser/filler/seamer monobloc and mode is 1/1/1(1station for rinser, 1station for filler and 1 station for seamer), it is isobaric filling for beer.
500 cans/hour beer canning system is a specialized production line tailored for small to medium-sized breweries looking to can beer efficiently. These systems strike a balance between automation and compact design, making them perfect for craft brewers aiming to meet moderate production needs while maintaining quality control.
1.The Main features for 500Cans/Hour Beer Canning System:
1)Capable of filling all standard cans types;
2)Fully automatic cleaning, filling, capping and edge sealing;
3)Simple and high-speed replacement of different cans types;
4)The imported high-quality sealing wheel has the characteristics of fast, repeatable, and low maintenance. The cover dropping system with carbon dioxide blowing is very reliable;
5)Adjustable timers for all system functions,CIP/SIP for fill system;
6)Siemens bilingual color touch screen for intuitive operation;
7)The complete CIP system is easy to clean, with a flushing function at the front end and a spray function at the back end;
8)Add status running lights to constantly reflect equipment operation status;
9)The water tray adds a funnel-type drain outlet, the addition of a drain plate is beneficial for controlling the water after rinsing the cans;
10)3inch universal wheels with brakes, stably fixed on the ground.
| Machine Details | Can Rinser/Filler/Seamer 1-1-1 | |
| 1 | Size:W*L*H | 1.05x 0.75×1.80M |
| 2 | Weight | 152KG |
| 3 | Packing Size （L*W*H) | 1.15×0.85×1.93M |
| 4 | Gross Weight | 250KG |
| 5 | Capacity | 500cans/per hour,1station for rinser, 1 station for filler and 1 station for seamer. |
| 6 | Power | Singel Phase 110V-240VAC 50/60Hz is default |
| 7 | Power consumption | 800W |
| 8 | Main Material | AISI304, Aluminum Alloy and POM |
| 9 | Beer Source Requirement | Temperature: 30.2 – 32F (-1 to 0C) |
| 10 | CO2 Regulator | 3/8″ OD quick coupling air tube, pressure requirement: 58-65 psi(0.4MPa-0.45Mpa) |
| 11 | Air Regulator | 3/8″ OD quick coumpling air tube, pressure requirement: 87-102 psi (0.6MPa-0.7Mpa) |
| 12 | Time setting way | Siemens controller and touch screen PLC 200 |
| 13 | Seamer | Cemented Carbide, and Panasonic Motor |
| 14 | Dissolved Oxygen | ≤50ppb |
| 15 | Can type | This canning line can be configured for nearly all standard can sizes!Ability to adjust cans of different sizes within 30 minutes. |
| 16 | Rinse function | 3S/pc（adjustable） |
| 17 | Spray function | 2S/pc（adjustable） |
| 18 | Package | Composite board wooden box packaging |
| 19 | Lead time | 30-35days. |
3.Working process:
Process: put can(on the sorting table)→press green button (auto mode）→enter the rinsing staion→enter the CO2 pre-purging station(CO2 in, and air out)→enter the filling station→ filling cylinder down (beer valve is opened and filling begins, isobaric filling)→ filling is completed →can enters the falling lid station→fall lid is completed to enter the seaming station→seaming is completed to enter the spray station→completed.
