A Flavor Infusion Vessel for kombucha is a specialized container used to add and integrate flavors into the kombucha after the primary fermentation process. This step is often referred to as the “second fermentation” or “flavoring stage,” where various fruits, herbs, spices, or other flavorings are introduced to the kombucha to create a wide range of flavor profiles.

Features:

Material: Typically made from stainless steel 304, ensuring that the vessel does not impart any unwanted flavors to the kombucha.

Temperature Control: Some vessels offer temperature control options to maintain optimal conditions for secondary fermentation and flavor infusion.

Agitation or Mixing Systems: In larger, commercial vessels, there may be systems to gently mix or circulate the kombucha to ensure even distribution of flavors.

Airtight Seal: To maintain carbonation and prevent contamination, these vessels often have airtight lids or seals, which also help in creating a controlled environment for secondary fermentation.

Process in Kombucha Production:

1.Transfer from Primary Fermentation: After the initial fermentation, kombucha is transferred to the flavor infusion vessel.

2.Adding Flavor Ingredients: The desired flavoring agents—such as fruits, herbs, spices, or extracts—are added to the kombucha, either directly or in an infuser basket.

3.Secondary Fermentation: The kombucha is allowed to ferment with the added flavors, typically for a few days to a week, depending on the desired intensity of flavor and carbonation.

4.Monitoring and Adjusting: Throughout this process, the kombucha is monitored for flavor development. Some brewers might taste-test periodically to ensure the flavors are developing as intended.

5.Clarification and Carbonation: As the flavors infuse, the kombucha may also undergo further carbonation and clarification, depending on the vessel and process used.

6.Final Preparation: After the desired flavor profile is achieved, the kombucha can be filtered to remove solid flavoring ingredients and then transferred to a brite tank for final carbonation or directly to packaging.

Flavor Infusion Vessel is an important vessel for kombucha brewers who want to add complexity and variety to their kombucha through the infusion of additional flavors. Whether for small-scale home brewing or large commercial operations, this vessel allows for controlled, consistent, and creative flavor development.