Hop Gun

Hop Cannon

Hop gun is a specialized piece of equipment used in the brewing industry to infuse beer with hops, particularly during the dry hopping process. Dry hopping is the addition of hops to beer after the initial fermentation, which imparts intense hop aroma and flavor without adding significant bitterness. The hop gun facilitates this process efficiently and effectively, particularly in larger-scale brewing operations.

Hop guns or hop cannons are devices used in breweries to add hops or hop flavors/aromas to beer during various stages of the brewing process, typically during fermentation or conditioning. They work by infusing the beer with hop oils, enhancing its aroma and flavor profiles.

Specification:

SUS304 hop cannon.

1.5″ tri-clamp connections.

Internal perforated candle stick filter.

2″ tri-clamp drain outlet.

4 tangential vessel inlets.

Pressure gauge/purge point.

Pressure rating: 2bar.

Pressure safety release valve (to ground)

Fully mobile on 3/4 castors.

How It Works:

Loading: Hops are loaded into the hop gun’s hopper.

Pressurization: The hop gun is pressurized and connected to the beer tank.

Recirculation: Beer is pumped through the hop gun, where it comes into contact with the hops. This process can involve recirculating the beer multiple times to maximize hop extraction.

Infusion: The essential oils from the hops are infused into the beer, imparting desired aromas and flavors.

Completion: Once the desired level of hop character is achieved, the beer is transferred back to the fermentation tank or to the next stage of processing.

A hop gun is a valuable tool for brewers looking to enhance the hop profile of their beers efficiently and consistently. Its advanced design and functionality make it an essential piece of equipment for modern breweries aiming to produce high-quality, hop-forward beers.