Brewery Equipment

New 300L Turnkey Mini Beer Brewing Equipment

New 300L Turnkey Mini Beer Brewing Equipment

A 300L beer brewing equipment system is designed for small-scale brewing, producing up to 300 liters of beer per batch. This type of equipment is ideal for craft breweries, brewpubs, or for experimental and pilot batches.

Product Description

300L mini brewing equipment

1.Introduction for 300L Mini Beer Brewing Equipment:

300L turnkey mini beer brewing equipment is a relatively small-scale setup,this size is ideal for small-scale breweries, pilot projects, or brewpubs.

2.300L Mini Beer Brewing Equipment Specification:

Output/Brew 300L
Brew/Week 2~6
Output/Week 600~1800L
Electric Supply 3phase/380(208, 415,480…)v/50 (60)Hz
Heating Source Electric/Steam
Area Request 30m2-40m2
Brewmaster 1

3.300L Turnkey Mini Beer Brewing Equipment Configuration:

General specification for 300L brewing equipment
No. Name Components Capacity Specification
1 Grain Milling Unit Rolling Miller 80~150kg/hr Double roller
Power:1.1Kw
Noise:45±3db
2 Brewhouse Unit Mash/Lauter tun 300L  Side mounted grain outdoor with grain chute
Laser cutting V-wire False Bottom
Kettle/Whirlpool Tun 300L  Electric heating; Power: 18kw
Tangential whirlpool inlet
Sanitary leveling sight glass
Heat exchanger 4M2(Effective area) Completely 304 SS Corrugated plates
LYSF pump 3M3 ABB, Sanitary SUS304, VFD control
Pipe and fittings As design completely SS304
3 Fermentation unit Fermenter 300L or 600L Dimple cooling jacket on cone and bottom
Top manway or side manway
60 degree cone bottom
Perlick style full sanitary sampling valve
Carbonation port and level tube for special request
4 Bright beer tank Bright beer tank 300L or 600L Dimple cooling jacket on cone and bottom
Level tube for checking
Top manway or side manway
Perlick style full sanitary sampling valve
Carbonation port with tri clmap carbonation stone
6 Glycol Chilling Unit Glycol Water Tank 8HL Insulated conical top and sloped bottom
Chiller 5HP Cooling Capacity: 11000Kcal/5HP
Installed Power:5.5kw
Noise:70-80db
Refrigerant: Freon R404A ,R410A
Coperland compressor
PVC pipe As designed Solenoid valves for glycol inlet to tanks are included
Glycol water pump 3M3 Sanitary SUS304, VFD control
7 Control unit Brewhouse and fermentation

 process Controlling

Floor type Manual button control panel or PLC control with touch screen for special
8 CIP CIP pump with VFD 3M3 LYSF, VFD control
9 Keg cleaning single head  20-30kegs/hr Heating: Electric, Power: 15kw
10 Keg filling A coupler Manual Coupler for filling beer
11 Bottling line 4 head 160-180 bottles/hr Manual
12 Others Option Can be Customized Auger System
Grain Case
Grist Hydrator
Piping flow panel for Brewhouse

4.Advantages of a 300L mini beer brewing equipment:

Cost-Efficiency: mini brewing equipment, like a 300L system, offers a more cost-effective entry point into the brewing industry compared to larger commercial setups. It requires less initial investment in equipment, space, and resources.

Space Optimization: It’s smaller and requires less space compared to larger brewery systems, making it suitable for smaller locations or areas with limited space availability. This allows for more flexible placement and operational adaptability.

Flexibility and Experimentation: The smaller batch sizes allow for more experimentation with recipes, ingredients, and brewing techniques. Brewers can test and refine their craft without committing to large volumes, fostering innovation and creativity.

Adaptability and Scalability: Nano breweries have the flexibility to adapt quickly to changing market trends and consumer preferences. If demand grows, they can often scale up gradually by adding more fermenters or expanding equipment.

5.What factors should be considerations about 300L mini beer brewing equipment:

Space Requirements: Assess the available space for brewing equipment, fermentation vessels, storage, and operational workflows. Ensure the space is sufficient and adaptable for the brewing setup.

Budget and Costs: Calculate the total investment required for equipment, installation, utilities, ingredients, permits, and ongoing operational expenses. Understand the financial implications before starting the brewery.

Workflow and Efficiency: Understand the brewing process and the workflow of the equipment. Optimize the layout and operations to ensure efficiency and consistent quality across batches.

Licensing and Permits: Research and comply with local, state, and national regulations, including health and safety standards, environmental regulations, and alcohol production licenses.

Growth Plans: Plan for potential business growth and whether the equipment can support increased production demands.

Support and Warranty: Consider the level of customer support, training, and warranty offered from supplier.

300L mini brewing equipment

Conclusion:

A 300L mini beer brewing equipment offers a platform for passionate brewers to experiment, create unique flavors, and potentially grow into a larger-scale operation. However, it requires careful planning, dedication, and a focus on quality to succeed in the competitive craft beer industry.

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0086-531-83602331

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0086 153 1556 2731

Email

admin@sdchenma.com

Factory address

Pingyuan County Economic Development Zone, Dezhou City, Shandong Province