This is the first stage of the kombucha-making process where the water is boiled. Black or green tea is sweetened and boiled together with sugar in tea steeping tank. After boiled certain time ,then cooling down mixture to room temperature either by heat plate exchanger or adding cooling water and then transferred to the kombucha 1st stage fermentation tank.

Our tea steeping tank is insulated and uses the whirlpool aspect of a beer-brewing kettle, which allows the hot water to get more contact time with the tea leaves as it passes through the suspended tea bags. The tea bags are able to hang from the manway of the vessel and steep as the hot liquor spins in the kettle.

Specification list as follows:

Includes a mesh basket for the tea in the steeping tank, sized to your system

Sizes range from 50 gallons to 300 barrels

Choose from models made of 304 or 316 food-grade stainless steel

tea steeping tank come equipped with precise temperature controls to maintain optimal brewing temperature

Heat sources from electric, steam to direct fire

Agitation mixer optional

Skid mounted.