500L micro beer brewing equipment 

500L micro beer brewing equipment is designed for small-scale production and is ideal for craft breweries or pubs looking to produce their own beer.

1.Here are the typical components and features for micro beer brewing equipment:

1)Milling System:

Malt Mill: Crushes malt to prepare it for the brewing process.

2)Brewhouse System:

• Mash Tun: Mixes crushed malt with hot water, converting starches to fermentable sugars.
• Lauter Tun: Separates the wort (sugar-rich liquid) from the spent grains.
• Brew Kettle/Whirlpool: Boils the wort and adds hops for bitterness and aroma; whirlpool separates solid particles.
• Hot Liquor Tank (HLT): Stores hot water for brewing processes.

3)Fermentation System:

• Fermentation Tanks: Vessels where wort ferments into beer; includes cooling jackets for temperature control.
• Bright Beer Tanks (BBTs): Used for conditioning, carbonating, and storing beer before packaging.

4)Cooling System:

• Glycol Chiller: Provides cooling for fermentation tanks and wort cooling.
• Heat Exchanger: Cools wort rapidly after boiling to prepare it for fermentation.

 5)Cleaning System (CIP):

• CIP Tank: Holds cleaning solutions.
• CIP Pump: Circulates cleaning solutions through the system.

6)Control System:

• Control Panel: Manages temperature, flow rates, and other critical brewing parameters.

7)Auxiliary Components:

• Pumps: Transfer liquids between vessels.
• Piping and Valves: Direct and control the flow of liquids.

2.500L micro beer brewing equipment specification:

3.500L micro beer brewing equipment configuration:

Conclusion:

A 500L micro beer brewing equipment presents a great opportunity for brewpup or microbrewery to offer unique, freshly brewed beer to their customers.